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Winter Kitchen | Zuppa di Cavoli
Every winter kitchen needs a good, sturdy soup. This zuppa, made with lacinato kale, pancetta and fennel, is amazingly versatile. The leftovers even result in perfect little hors d’oeuvres. Who...
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Hangover Cure | Migas
Do not get the wrong idea: Persephone is not hung over. She doesn’t get hung over. Let’s just get that straight first. But I do know that this is a malady that occasionally affects those fashionable...
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Icepocalypse: The Dinner | Italian Sausages with White Beans
Everyone had been told to batten down the hatches, so we did. Buying a whopping two days worth of dinners and lunches at once. Persephone is a daily grocery shopper. It is somewhat a product of my...
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Ivory Coast via Brussels | Salmon with Saffron Tumeric Cream
I’ll admit to a slight amount of jet lag. By slight I mean passing out after dinner and waking up at four the next morning. So I haven’t really blogged dinner in as timely a manner as I’d like; but...
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Friday Night Grill | Copper River Salmon
I think this stuff is fantastic. Only available from mid-May to mid-June, this fish tastes nothing like a farm-raised salmon. This is a fish that’s done some work swimming. Tonight, Hades seasoned it...
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